Uncle Lee'S Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1/2 stick margarine
2 eggs, beaten
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. milk

Preparation

Preheat oven to 375\u00b0.
In a square Pyrex dish, melt margarine in oven.
Remove from oven and cool.
Combine meal, flour, baking powder, salt and sugar.
Mix well.
Stir in eggs, milk and margarine.
Pour mixture into the dish where the margarine was melted and bake in oven for 45 minutes.
Do not overbake as it will cause the bread to be dry.