English Toffee - cooking recipe

Ingredients

1 c. sugar
1/4 lb. oleo
1/4 lb. butter
3 Tbsp. water
1 c. chopped pecans

Preparation

Put all ingredients together in heavy pan; stir all during cooking.
Cook over high heat until mixture turns light brown. After it comes to full boil, cook about 5 or 6 minutes.
Pour at once on tin foil.
Cool and break into pieces.