Florence Schwartz Amish Date Pudding - cooking recipe

Ingredients

1 c. finely cut dates (or use raisins)
1 c. hot water
1 tsp. soda
1 c. sugar
1 c. flour
1 egg
1 tsp. butter
1/2 c. nuts

Preparation

Pour hot water over dates and soda; let stand until cool. Combine all ingredients together and put in pan and bake.
Break into squares and serve with bananas and whipped cream.