7 Course Dinner - cooking recipe

Ingredients

1 layer sliced raw potatoes
1/4 c. raw rice
1 lb. ground meat, browned
1 c. sliced onions
1 c. sliced carrots
1 c. sliced celery
1 c. peas
1 can tomato soup
1 can water
bacon

Preparation

Place all ingredients (except tomato soup and water) into a large casserole.
Pour tomato soup and water over top.
Top with a layer of bacon strips.
Bake 2 hours in 350\u00b0 oven.