Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs, fine
1 c. pecan meats, chopped fine
1 c. powdered sugar
2 Tbsp. cocoa
2 Tbsp. white corn syrup
1/3 c. rum or brandy
additional powdered sugar, pecans or cocoa for topping

Preparation

Mix together all ingredients.
Shape into 1 to 1 1/2 inch balls.
Roll in powdered sugar, pecans or dry cocoa.
Store in tightly covered container.