Chicken Amandine - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless boneless chicken breast halves
1/2 c. butter
1/2 c. sliced almonds
2 Tbsp. lemon juice
parsley sprigs (to garnish)

Preparation

On waxed paper, mix flour, salt and pepper.
Use to coat chicken.
In 10-inch skillet, over medium-high heat, in 1 tablespoon butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
Remove chicken to platter.