Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground chuck
1 onion
1 can cream of mushroom soup
1/3 c. milk
1 can enchilada sauce
1 can chopped green chilies
1 lb. grated cheese
12 corn tortillas

Preparation

Brown meat and chopped onion.
Drain and then add next 4 ingredients and simmer 20 minutes.
Heat each tortilla in small amount of oil.
Sprinkle small amount of cheese on each and roll up and place in electric skillet.
Pour meat mixture over these. Sprinkle with remaining cheese and heat on low.
These enchiladas can also be put in a 12 x 14-inch pan and heated in oven.
Good with pot of dry pinto beans.