Creole Jambalaya - cooking recipe

Ingredients

1 1/2 c. rice
1 1/2 qt. water
1/2 lb. uncooked or cooked ham, cut into small pieces
1 clove garlic
2 tsp. salt
2 Tbsp. butter
1/2 lb. sliced, cooked, spicy sausage
2 onions, chopped
4 tomatoes, chopped
2 green peppers, chopped
2 c. beef stock
2 c. cooked shrimp
1 c. cooked chicken, cut julienne

Preparation

Wash rice carefully and place in a large saucepan with water and salt.
Cover and cook over low heat until boiling point is reached.
Cook 5 minutes longer.
Drain and rinse with cold water. Drain once more.