Imperial Strawberry Dessert - cooking recipe

Ingredients

2 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. drained crushed pineapple
2 c. mashed bananas
1 c. chopped pecans
Cool Whip

Preparation

Dissolve jello in 2 cups boiling water.
Let cool.
Add rest of ingredients.
Use Cool Whip to layer:
Cool Whip on top, mixture, Cool Whip, mixture on bottom.