Coconut Cake - cooking recipe

Ingredients

1 c. vegetable oil
1 stick butter
2 c. sugar
5 eggs
1 tsp. vanilla
1 c. milk
1 tsp. soda
2 c. flour
1 c. coconut
1 c. nuts

Preparation

Beat oil, butter and sugar until fluffy.
Add 5 egg yolks, vanilla and milk.
Sift soda and flour together; add.
Then add coconut and nuts.
Beat whites stiff and gently fold into batter. Bake at 350\u00b0.
Pour into 3 cake pans.