Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. softened Philly cream cheese
2 Tbsp. melted margarine
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or chives
8 oz. can Pillsbury refrigerator quick crescent Italian flavor dinner rolls
1 Tbsp. melted margarine
3/4 c. crushed seasoned croutons

Preparation

Blend the cream cheese with the 2 tablespoons melted margarine until smooth. Add the chicken, salt, pepper, milk and onion or chives.
Mix well.
Separate the rolls into 4 rectangles.
Seal perforations.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull 4 corners of dough to center of mixture; seal. Brush top with 1 tablespoons melted margarine. Dip in seasoned croutons.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Refrigerate leftovers.