Banana Split Dessert - cooking recipe

Ingredients

graham cracker crumbs
4 or 5 bananas
1/2 gal. neopolitan flavored ice cream
1 c. chopped nuts, divided
2 c. powdered sugar
1 1/2 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla extract
1 (12 oz.) Cool Whip, thawed

Preparation

Line bottom
of
a
13\tx
9
x
2-inch pan with graham cracker
crumbs.
Slice
bananas and place over crumbs.
Slice ice cream and place over banana layer; sprinkle 1/2 cups nuts. Freeze until firm.
Combine sugar, milk and chocolate chips in a
medium saucepan;
cook
over low heat until thick.
Remove from
heat; add
vanilla.
Cool
completely.
Pour
chocolate mixture over ice cream layer;
spread Cool Whip over top, then sprinkle
with remaining
nuts.
Freeze
until
serving time. Remove from freezer 15 minutes before serving.\tYield: 9 to 12 servings.