Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. shortening
1/2 c. chopped onion
1 c. chopped celery
2-1/2 c. tomatoes
4 c. cabbage, shredded
1 c. soft bread crumbs
salt and pepper

Preparation

Brown the beef in the shortening.
Add the onion and celery and cook 5 minutes.
Add the tomatoes and salt and pepper to taste.
Place half in a casserole dish and cover with half the cabbage.
Add the remaining meat and cabbage.
Top with bread crumbs.
Bake at 375\u00b0 for 45 minutes.