Hamburgers - cooking recipe

Ingredients

1 chopped onion
parsley flakes
salt
paprika
1 egg, per lb. of meat
cornflake or bread crumbs
celery salt

Preparation

Mix chopped onion, parsley flakes, salt, paprika, egg, cornflake or bread crumbs and celery salt.
If too dry after adding crumbs, add another egg and if too wet, add more crumbs.
Add to ground beef and form into patties.