Broccoli Salad - cooking recipe

Ingredients

4 bunches broccoli
1 medium red onion, chopped
1/2 to 1 lb. bacon, fried and chopped
1 c. yellow cheese, shredded
1 c. mayonnaise
1/2 c. sugar

Preparation

Wash and cut off tops of broccoli.
Discard stems.
Cut into bite size pieces and put into large bowl.
Add onion and bacon. Add 1 cup cheese.
Mix mayonnaise and sugar in a small bowl until well blended.
Add to broccoli mixture and stir to coat.
Serve at once or chill.