One-Pot Chicken - cooking recipe

Ingredients

2 tsp. olive oil
1 onion, thinly sliced
2 stalks celery, cut into 1-inch slices
1 (3 1/2 lb.) chicken, cut in 8 pieces
1/2 c. dry vermouth
3/4 c. chicken broth
1 tsp. minced garlic
1/2 tsp. dried thyme
salt and pepper to taste
4 potatoes, peeled and cut into 1 1/2-inch cubes

Preparation

In large skillet, heat oil and saute onion and celery 3 to 4 minutes.
Add the chicken.
Increase heat and toss with vegetables 1 minute longer.
Add vermouth and allow to boil 1 minute.
Add broth, garlic, thyme, salt and pepper.
Bring to boil; cover. Reduce heat to low and cook 10 minutes.
Add potatoes.
Stir and return to boil.
Cover, reduce heat and simmer another 30 to 35 minutes.