Apple Crunch - cooking recipe

Ingredients

2 blocks butter
1 box yellow cake mix
2 cans apple filling
1 little over 1/4 c. brown sugar
cinnamon (to sprinkle on top)

Preparation

Dump the 2 cans of apple filling in a 9 x 13-inch pan. Put brown sugar and sprinkle with cinnamon on top. Stir together. Put cake mix on top. Cut the 2 blocks of butter in chunks and spread on top. Bake at 350\u00b0 for 45 minutes.