German'S Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/2 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1/2 c. finely chopped pecans
1 pkg. Baker's German's sweet chocolate
3 Tbsp. water
1 c. whipping cream
1 tsp. vanilla

Preparation

Beat egg whites with salt and cream of tartar until foamy.
Add sugar, 2 tablespoons at a time, beating well after each addition. Continue beating to very stiff peaks.
Fold in vanilla and nuts. Spoon into lightly greased 8-inch pie pan to form nest-like shell; build sides up 1/2-inch above edge of pan.
Bake in slow oven (300\u00b0) for 50 to 55 minutes.
Cool.