Homemade Mac-N-Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 stick butter or margarine
3 c. milk
1 lb. Velveeta cheese
1 c. bread crumbs
4 Tbsp. flour
dash of salt and pepper if desired

Preparation

Cook macaroni and put in casserole dish.
Slice up cheese. Melt 4 tablespoons butter; add flour.
Stir; add milk and stir. Add cheese to mixture and stir frequently.
When melted, add to macaroni and mix.
Melt remaining 4 tablespoons butter and add bread crumbs; put on top of macaroni and cheese.
Bake at 350\u00b0 for 20 minutes.