Taco Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 small bell pepper, chopped
small bunch green onions
1 can kidney beans
8 oz. grated cheese
1 regular bag, Fritos
1 (8 oz.) bottle Catalina dressing

Preparation

Mix lettuce, bell pepper and green onions in a bowl.
Chill overnight.
Drain and rinse kidney beans.
Mix all ingredients together.
Layer cheese on top.