Nutty Cinnamon Ring - cooking recipe

Ingredients

1/2 c. walnuts
3/4 c. sugar
1 1/2 tsp. cinnamon
2 cans (8 oz. each) refrigerated buttermilk biscuits
1/3 c. melted oleo

Preparation

Sprinkle 1/2 of nuts in 9-inch ring mold.
Combine sugar and cinnamon.
Dip each biscuit in melted oleo and then in sugar mixture.
Place 12 to 14 biscuits in mold.
Overlap slightly. Sprinkle with remaining nuts.
Top with remaining coated biscuits, also remaining sugar mix.
Bake 25 to 30 minutes at 350\u00b0.
Turn onto serving plate.
Let stand a few minutes.