Sausage Casserole - cooking recipe

Ingredients

2 lb. Dean sausage (1 hot, 1 regular)
2 cans cream of chicken soup
1/2 c. milk
4 Tbsp. green pepper, chopped
4 Tbsp. pimiento
2 c. grated sharp cheese
1 (8 oz.) pkg. noodles, cooked

Preparation

Brown sausage, drain.
Combine noodles and all other ingredients.
Bake 30 minutes at 350\u00b0.
Can be frozen.