Sherry Paprika Chicken - cooking recipe

Ingredients

10 pieces skinned chicken
oil
salt and pepper
paprika
canned mushrooms, sliced
1/4 c. sherry

Preparation

Brown chicken lightly in oil.
Salt and pepper to taste.
Put in large, flat baking dish.
Pour a can of mushrooms over it. Sprinkle a lot of paprika and add sherry.
Cover tightly with foil and bake 1 1/2 hours at 350\u00b0.