Impossible Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 Tbsp. butter, softened
2 eggs
3/4 c. sugar
1/2 c. Bisquick mix
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Beat all ingredients 1 minute on high speed or until smooth.
Pour in pie plate.
Bake 50 to 55 minutes.