Easy Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 can mushroom soup
1 c. sour cream
2 c. shredded Cheddar cheese
1 medium onion, chopped
2 cans French-fried onions

Preparation

Preheat oven to 350\u00b0.
Brown ground beef with salt added. Drain beef and transfer to large bowl.
Add potatoes, soup, sour cream, cheese and chopped onion; mix well.
Spread in baking dish. Bake 30 minutes.
Top with French-fried onions.
Bake another 15 minutes.