Green Bean And Tomato Salad - cooking recipe

Ingredients

3 lb. small green beans
1 1/2 lb. tomatoes, cut into wedges
3/4 c. olive oil
1/4 c. plus 2 Tbsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. pepper
9 green onions, thinly sliced

Preparation

Wash green beans; trim ends and remove strings.
Cook green beans covered in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.
Drain beans and set aside to cool. Combine beans and tomatoes in a shallow container.
Combine olive oil, Worcestershire sauce, salt and pepper in a jar; cover tightly and shake vigorously.
Pour over bean mixture; cover and chill 2 or 3 hours.