Walnut And Zucchini Stuffed Chicken - cooking recipe

Ingredients

6 Tbsp. Parmesan cheese
1/4 c. bread crumbs
1/4 tsp. salt
1/2 tsp. black pepper
1 Tbsp. chopped walnuts
1 1/2 c. shredded zucchini
1/4 c. onion
1/2 pkg. (10 oz. size) frozen spinach, thawed and squeezed dry
1 Tbsp. butter
2 Tbsp. cream (sour or heavy)
1 Tbsp. lemon juice
4 chicken breast halves

Preparation

Mix cheese, bread crumbs, salt, pepper and walnuts; set aside. Mix zucchini, onion and spinach in another bowl.
In skillet, melt butter and stir-fry zucchini mixture on medium-high heat until dry.
Remove pan from heat and stir in cheese mixture until thick.
Add cream and stir on low heat for 1 minute until creamy. Add lemon juice; taste and adjust seasonings.
Slide fingers under chicken skin and spread stuffing under skin on each breast.
Bake chicken, skin side up, in a lightly oiled baking dish for 15 minutes in 350\u00b0 oven.
Baste skin with pan juices and bake 10 minutes more until skin crisps.