Blueberry Cobbler - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. self-rising flour
1/2 c. shortening (butter flavor)
1/3 c. milk
1 qt. fresh blueberries
2 c. water
2 c. sugar

Preparation

Melt stick of oleo in a 9 x 13-inch pan.
Put shortening into flour.
Add milk.
Make dough and divide in half.
Roll out and put 1/2 in bottom of pan.
Put blueberries on first half of dough.
Put other half of dough on top of the blueberries.
Heat water and sugar, but do not boil.
Pour mixture over top.
Bake at 350\u00b0 for about 1 hour.