Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In medium sized bowl beat cream cheese until light and fluffy. Gradually add condensed milk.
Stir until well blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate at least one hour.
Add cherry pie filling to top before serving, if desired.