Oriental Salad - cooking recipe

Ingredients

1 1/2 c. shredded cabbage
1/2 c. shredded carrots
1/2 green pepper, chopped
3 green onions, chopped
1/2 can (1/4 c.) water chestnuts, drained
1/4 c. pineapple tidbits (with juice)
1 Tbsp. vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. sugar
1 1/4 c. chow mein noodles

Preparation

Combine cabbage, carrots, pepper, onions, water chestnuts and pineapple.
In a small bowl mix vinegar, salt, pepper and sugar. Mix into vegetables.
Marinate several hours.
Add chow mein noodles just before serving.