Shrimp Or Crab Mold - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
1 c. mayonnaise
1/2 c. onion, chopped fine
1 c. celery, chopped fine
1 (10 oz.) can shrimp or shredded crab meat or 2 (4 1/2 oz.) cans

Preparation

Heat soup and cream cheese together until smooth and melted. Remove small amount of mixture and add gelatin to dissolve, then return to soup mixture.
Remove from heat and add remaining ingredients with a few dashes of Worcestershire sauce.
Mix well and pour into oiled mold.
Refrigerate overnight.