Continental Chicken - cooking recipe

Ingredients

2 1/4 oz. pkg. dried beef
6 to 8 chicken breasts, boned
6 to 8 slices bacon
1 (10 oz.) can condensed cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1/4 c. sour cream, mixed with 1/4 c. flour

Preparation

Arrange dried beef on bottom of a greased cooker. Wrap each piece of boned chicken with a strip of bacon and lay on top of the dried beef.
Mix the soup and sour cream together.
Pour over chicken. Cover and cook on low 7 to 9 hours (high for 3 to 4 hours). Serve over a bed of steamed rice.