Lemon Chiffon Cheesecake - cooking recipe

Ingredients

3 oz. lemon Jello
1 c. hot water
8 oz. cream cheese
1 c. sugar
4 Tbsp. lemon juice
2 1/2 c. graham cracker crumbs
1 stick oleo
1/2 c. sugar
1 can cream (slightly frozen)

Preparation

Mix sugar, oleo, and graham cracker crumbs. Put 2/3 in bottom of 9 x 13 dish. Mix jello and hot water; let cool. Cream sugar, cream cheese, and lemon juice. Mix jello and cream cheese mixture; add whip cream. Blend lightly and pour into crust. Sprinkle remaining crumbs on top.