Candied Yams - cooking recipe

Ingredients

8 medium sweet potatoes
1 c. brown sugar
1 c. granulated sugar
2 Tbsp. flour
1 c. water
1 stick butter
1 tsp. vanilla
1/2 tsp. nutmeg or cinnamon

Preparation

Cook potatoes in water to cover until tender.
Peel.
Slice into baking dish.
Blend sugars and flour.
Stir in water; add butter, vanilla and nutmeg or cinnamon.
Bring to a boil in saucepan.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes, basting with syrup.