Souper Stew - cooking recipe

Ingredients

2 lb. stew meat, in 2-inch cubes
1 envelope onion soup mix
1 (10 1/2 oz.) can cream of mushroom soup
2/3 c. sherry (white)
2 tsp. Kitchen Bouquet
freshly ground pepper
dash of nutmeg
cooked noodles

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients (except noodles) in Dutch oven or 3 or 4-quart casserole.
Cover and bake 3 hours adding small amount of water if mixture becomes too thick. Serve on bed of noodles.