Chocolated-Cheese Cups - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. unsweetened cocoa
1/4 tsp. ground cinnamon
1 c. (8 oz.) part-skim Ricotta cheese
1/4 c. evaporated skimmed milk
1/4 c. egg substitute
2 tsp. vanilla extract
3 egg whites
1/8 tsp. salt
graham cracker crumbs
1 Tbsp. chopped almond, toasted

Preparation

Combine first 7 ingredients in large mixing bowl.
Blend on high until smooth.
Set aside.
Combine egg whites and salt in a medium bowl; beat at medium speed until stiff peaks form.
Fold into chocolate mixture.
Coat paper muffin pan liners with cooking spray; sprinkle evenly with graham cracker crumbs.
Spoon batter into liners, filling 2/3 full.
Bake at 225\u00b0 for 30 minutes. Remove to wire racks to cool completely.
Cover and chill.
Before serving, sprinkle with almonds.
Yield:
16 (63 calories each).