Easy Chicken - cooking recipe

Ingredients

6 medium chicken breast halves
salt and pepper
paprika
1/2 c. water
1 can cream of celery soup, undiluted
1 c. dairy sour cream
1/4 c. flour

Preparation

Sprinkle chicken breasts lightly with the salt, pepper and paprika.
Place in 3 1/2-quart slow cooker.
Mix water and soup until well blended.
(You may add sour cream and flour mixture now if you will be cooking on low temperature.) Pour liquid over chicken breasts.
Sprinkle with paprika.
Cover.
Cook on low 6 to 8 hours.
(Or cook on high for 2 1/2 to 3 hours, adding sour cream and flour mixture during last 30 minutes.)
Yields 4 to 6 servings.