K~F~C Cole Slaw - cooking recipe

Ingredients

1 (2 1/2 lb.) head cabbage
3/4 c. salad dressing
2 Tbsp. tarragon vinegar
3 Tbsp. oil
2 carrots
3/4 c. sugar
1 Tbsp. rice salad vinegar

Preparation

Shred cabbage and carrots. Mix balance of ingredients well. Pour over cabbage and carrots. Chill.