German Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut (undrained)
2/3 c. white rice (uncooked)
1 onion, diced
1 lb. beef or pork sausage, cooked and drained
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce.
Bake at 350\u00b0 for 35 to 40 minutes.