Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
6 oz. Cool Whip
1 can condensed milk
1 (9-inch) graham cracker pie crust

Preparation

Let lemonade thaw; mix lemonade, Cool Whip and milk until smooth.
Pour in pie crust.
Put in icebox and let set for 2 hours.
Serve cold.