Pumpkin Squase - cooking recipe

Ingredients

2 c. pumpkin (canned)
1 c. sugar
1 tsp. cinnamon
2 eggs
3/4 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 stick margarine
1 tsp. vanilla

Preparation

Melt butter in baking dish. Mix 1/3 cup sugar and cinnamon; set aside. Mix all other ingredients together. Pour into bowl over butter; do not mix.
Sprinkle with reserved sugar and cinnamon. Bake at 325\u00b0 for 25 minutes.