Eggplant Parmesan - cooking recipe

Ingredients

1 medium size eggplant
2 eggs
1 pkg. Mozzarella cheese
cracker meal or bread crumbs
1 c. vegetable oil
plain or meat sauce

Preparation

Pare and slice eggplant 1/2-inch thick.
Dip each slice in well beaten eggs. Coat with very fine cracker meal or bread crumbs.
Place oil in frying pan to moderate heat.
Place eggplant slices, brown on both sides.
In baking dish, place eggplant. Cover with Mozzarella cheese and cover with sauce.
Bake at 350\u00b0 to 375\u00b0 for about 30 minutes.