White Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium white onion, finely chopped
1 can (4 oz.) chopped green chilies
2 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. ground coriander
1/2 tsp. cayenne
2 cans (15 oz. each) Great Northern beans (do not drain)
2 cans (10 oz. each) chicken broth
2 cans (5 oz. each) chicken, drained

Preparation

In a large pot, heat oil over medium heat.
Add onion; saute until brown.
Add next 7 ingredients; stir until well blended. Stir in remaining ingredients.
Bring to a boil, reduce heat to low and simmer 15 to 20 minutes.
Yield:
8 to 10 servings.