Raisin Pie - cooking recipe

Ingredients

1 c. raisins
3/4 c. sugar
2 Tbsp. flour (heaping)
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 Tbsp. margarine

Preparation

Cover raisins with water and bring to a boil.
Mix next four ingredients; add water if necessary.
Add to raisins and boil until thick.
Remove from heat and add vanilla and margarine. Makes 1 (9-inch) pie.