Hip And Thigh Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1/2 jar caramel ice cream topping (not hot caramel)
Cool Whip
2 Butterfinger candy bars, crumbled

Preparation

Make cake as directed.
While cake is hot, punch holes into cake.
Mix Eagle Brand milk with caramel topping and pour over hot cake. After cake cools, put Cool Whip on top.
Crumble Butterfinger candy bars and sprinkle over top.