Candied Pickles - cooking recipe

Ingredients

48 oz. sour pickles (1 qt. + 1 pt.), cut up and drained
5 cloves garlic, mashed
4 c. sugar

Preparation

Mix garlic through pickles in crock or container.
Add sugar. Pour over pickles.
Do not stir until 2 days later, then stir each day for 7 days.
Put in sterile jars and seal.