Easy Caramel Pullaways - cooking recipe

Ingredients

3/4 c. chopped nuts
2 cans refrigerator biscuits
3/4 c. brown sugar
1 stick margarine
1/4 c. milk

Preparation

Mix ingredients in saucepan.
Bring to a rolling boil.
Pour over biscuits.
Bake at 400\u00b0 for 12 to 15 minutes.