Walnut Squash Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 1/2 c. confectioners sugar
1/2 c. softened butter
1/4 c. vegetable oil
1/4 c. fresh orange juice
4 eggs
1 tsp. vanilla
2 c. grated butternut squash
1/2 c. chopped walnuts

Preparation

Combine dry ingredients; set aside.
Combine wet ingredients; mix well.
Add squash and walnuts.
Combine with dry ingredients; mix well.
Bake at 350\u00b0 in a 9 x 13-inch pan until knife comes out clean.
Top with cream cheese frosting.