Peach Bake - cooking recipe

Ingredients

2 c. fresh or frozen peaches
1 c. crushed gingersnaps
1/4 c. brown sugar
2 tsp. Molly McButter or Butter Buds
1/2 tsp. cinnamon
dash of cornstarch or flour

Preparation

Mix juice from peaches with cornstarch or flour to thicken. Add cinnamon.
Place peaches in baking dish.
Sprinkle with Molly McButter and top with gingersnaps and brown sugar.
Bake at 350\u00b0 for approximately 10 minutes or until sugar has melted.