Chocolate Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
1 small can evaporated milk
1/2 tsp. salt (optional)
1 (6 oz.) pkg. chocolate pieces
1 tsp. vanilla
1 1/2 c. miniature marshmallows

Preparation

Heat sugar, milk and salt.
When bubbles form on edge of pan, cook for 5 minutes.
Remove from heat, add chocolate pieces, vanilla and marshmallows.
Add 1 cup nuts if desired.
Pour into pan.
Cool.
Yields 2 pounds.